Tapas Menu

Grotto Chef, Scott Houser, puts his culinary creativity to the test combining the best ingredients to enhance your Grotto wine tasting experience.


Warmed Spanish Olive Blend


Marcona’s Lavender & Sea Salt

Or Cocoa & Chili


Peppadew Peppers Stuffed with Herbed Chevre and Gingered Honey Garnish


Crab, Chives & Macaroni with Midnight Moon Bechemel


Roasted Beets and Pear over Arugula with Honey Orange Vinaigrette and Fresh Chevre


Baby Spinach, Shaved Red Onion, Blue Cheese, & Farmbread Croutons with Warm Bacon Vinaigrette


Lamb Sausage Empanada with Tzatziki


Beef loin Skewers with Parsley Salad & Horseradish Crème Fraiche