Tapas Menu

Grotto Chef, Scott Houser, puts his culinary creativity to the test combining the best ingredients to enhance your Grotto wine tasting experience.

Small

Warmed Spanish Olive Blend*

    Boquerones w/ Toasted Baguette

Seasoned Baguette w/ Oil & Vinegar or Fig Jam

Warm Pita w/ Spicy White Bean Hummus*

Lavender & Sea Salt Marconas*

                                              Peppadew Peppers w/ Herbed Chevre
& Ginger Honey

*Gluten Free Selections