Tapas Menu

Grotto Chef, Scott Houser, puts his culinary creativity to the test combining the best ingredients to enhance your Grotto wine tasting experience.

Tapas

Warmed Spanish Olive Blend

$5.95

Marcona’s Lavender & Sea Salt

Or Cocoa & Chili

$4.95

Peppadew Peppers Stuffed with Herbed Chevre and Gingered Honey Garnish

$7.95

Crab, Chives & Macaroni with Midnight Moon Bechemel

$11.95

Roasted Beets and Pear over Arugula with Honey Orange Vinaigrette and Fresh Chevre

$9.95

Baby Spinach, Shaved Red Onion, Blue Cheese, & Farmbread Croutons with Warm Bacon Vinaigrette

$10.95

Lamb Sausage Empanada with Tzatziki

$12.95

Beef loin Skewers with Parsley Salad & Horseradish Crème Fraiche

$13.95