Tapas are tiny appetizers -- as diverse as they are delicious -- that can be eaten in a bite or sometimes three. The tradition of tapas provides a leisurely, companionable way to enjoy a host of different tastes while enjoying the pleasure of lively conversation and good company. Salude!

Flank Steak Roulade
Roulade of flank steak, garlic, fresh spinach, and roasted red peppers
$12.00

House Marinated Olives
Kalamata, Picholine & Nicoise in fresh herbs, infused thyme oil, heated, served with torn bread
$3.50

Grotto "Baked" Cheese
Spanish Manchego cheese baked in puff pastry, served with spicy dijonaisse & red pepper puree
$7.00

Bruschetta de Grotto
diced tomatos, basil, roasted garlic, and balsamic vinegar served on toasted fresh baguette
$6.00

Wild Mushroom Crostini
Porcini, Shiitake, and Portobello mushrooms, Parmegiano Reggiano, and truffle oil
$6.00

White Bean Dip Provencal
puree of white bean provancal with herb roasted tomatoes and torn bread
$8.00

Empanada
Wild mushrooms, Prosciutto, & Manchego cheese wrapped in puff pastry
$8.00

Grotto Mac~N~Cheese
penne pasta in a creamy blend of Vermont Cheddar, Point Reyes Blue, and Smoked Gouda and white truffle oil, topped with toasted bread crumbs and parmigiano reggiano
$9.00

Garlic Shrimp
Marinated Shrimp sauted in garlic infused olive oil served with toasted Baguette.
$11.00 

Selection of Cheeses
one cheese $7.00
three cheese $12.00
five cheese $16.00

Choice of: Point Reyes Blue, Vermont Cheddar, Port Salut, Manchego, Cypress Grove-Humbolt Fog, Langa Cravinzina, 5year Aged Gouda, Murcia al Vino
Served with seasonal fruit, dried apricots, nuts, dried chorizo & sliced baguette

Sliced Baguette
vinaigrette dipping sauce
$1.50

Grand Finale

Chocolate Fondue
semi-sweet chocolate, house-made pound cake, seasonal fruit
$8.00

Beverages
Voss Bottled Water Still / Sparkling 800ml/ $5.00