The Grotto Menu

The menu at the Grotto wine bar is designed to compliment the Grotto wine menu. Created from the best seasonal ingredients, the Grotto Executive Chef, Scott Houser brings passion and excitement to a tempting array of small plates and entrees to share. Every dish served at The Grotto is prepared to order, from slicing the cheese to garnishing your plate. Fresh food, made fresh, takes care and expertise. We would not serve it any other way.

Summer Menu

Cold plates
Hot plates & Entrees